Middle Street seafood, wood fire, barbecue, and cold drinks

Wood-fired pizzas, house-made pastas, and local seafood anchor a Southern menu shaped by French, Spanish, and Italian influences.

Edgar Allan Poe décor frames burgers, fish tacos, salads, and drinks served near the beach on Middle Street.

Oysters, ceviche, seafood plates, and tropical cocktails define this coastal raw bar on Sullivan’s Island.

Seasonally changing dinners feature seafood, steaks, pasta, and shareable plates, with brunch served on Sundays.

Slow-smoked meats, smoked chicken wings, Southern sides, and frozen Gamechanger cocktails headline the lively beachside barbecue menu.

Local seafood, raw-bar selections, sandwiches, and frozen drinks are served in a casual dining room with a covered patio.

Baja-style tacos, quesadillas, and bowls pair with margaritas made from fresh juices and an extensive tequila selection.

Fried and grilled seafood, sandwiches, and cold drinks are served beside the Intracoastal Waterway on neighboring Isle of Palms.

Seafood baskets, burgers, tacos, and rum cocktails fill the menu at this casual Isle of Palms eatery.

Seafood, burgers, frozen cocktails, and rooftop ocean views define this casual Front Beach restaurant on Isle of Palms.

All-day Southern-inspired breakfast and lunch includes signature biscuits, creamy shrimp and grits, French toast, omelets, and sandwiches in Mount Pleasant.